Happy Chinese New Year everyone. I’m composing this while sitting in the aircraft flying from KK to KL (errgh, but its too dizzy in here). I have a very pleasant holiday in Sabah. Lots of unexpected events happened during the holiday.

I went to Kota Belud a.k.a KB at the second Chinese New Year and guess what? I got angpow! Ha ha ha. This is my first ever time travel to KB and received angpow during Chinese New Year. What a great experience. Thank you you-know-who-you-are for bringing me to your Chinese family at KB. *grin*. On day one of Chinese New Year, I was invited to join makan2 at Restoran Nelayan somewhere around KK on the night I arrived at KK. I’ve been told, the restaurant charged them RM700 for only 9 pax of people (which means too expensive). But, I guess the treatment that we get consider as VIP because we went to one room complete with karaoke set. So after we eat all the nice seafoods, we entertain ourselves with singing and listening to the song. (tapi sayer tidak menyanyi yer mlm tu, takut nnt ada singa minta angpow. *lol).

I rarely have a very good holiday in Sabah, but lately I managed to visit some of the places that I’ve never been to. So I have things to share with you and story to tell about my hometown. . I went to a very nice white sands beach at somewhere near to Tuaran call Shangrila Rasa Ria Beach Resort a 5 star hotel just to watch sunset. Whoa, I can’t close my mouth because I stunned looking at their very nice landscape and lots of tourist (and too many aweks wearing bikini lying on the white sand *lol). No la, no la, sebab pantai dia cantik.

Did I tell you guys about Sabah food else than buah terap? I haven’t right? Now I want to tell you about one of my family’s favorite food call ‘ambuyat’. This ambuyat made from sagu and its very sticky (mmg mcm gam pun). Usually we will eat it with few lauk-pauk and its ‘kuah’. This kuah is specially made from the mixture of kuah ikan rebus, bambangan jeruk, onion, chilies and a bit of timun. How to describe the taste, hmmm, let see, maybe I can describe the taste is like the mixture of a bit sweet, sour and hot. It taste is suite for the ambuyat. We have to use ‘candas’ that look like chopstick and pull the ambuyat until it stick nicely at the candas. For those who not use to candas can use fork or spoon too. This ambuyat is not our daily food to take sebab kenyangnya tak lama.

You know what, yesterday my mom involve with car accident while she on her way to pekan Papar. One particle of the mirror glass got in to her eyebrow. She so pity. I don’t know how she will handle that when I’m not home. Owh God, I need to be there. But now, I’m already in KL. Continue my routine, busy with the work. *sigh

What ever it is, I’ll be back to KK again at the end of this month and in the middle of month of June.

Happy Chinese New Year everyone. I’m composing this while sitting in the aircraft flying from KK to KL (errgh, but its too dizzy in here). I have a very pleasant holiday in Sabah. Lots of unexpected events happened during the holiday.

I went to Kota Belud a.k.a KB at the second Chinese New Year and guess what? I got angpow! Ha ha ha. This is my first ever time travel to KB and received angpow during Chinese New Year. What a great experience. Thank you you-know-who-you-are for bringing me to your Chinese family at KB. *grin*. On day one of Chinese New Year, I was invited to join makan2 at Restoran Nelayan somewhere around KK on the night I arrived at KK. I’ve been told, the restaurant charged them RM700 for only 9 pax of people (which means too expensive). But, I guess the treatment that we get consider as VIP because we went to one room complete with karaoke set. So after we eat all the nice seafoods, we entertain ourselves with singing and listening to the song. (tapi sayer tidak menyanyi yer mlm tu, takut nnt ada singa minta angpow. *lol).

I rarely have a very good holiday in Sabah, but lately I managed to visit some of the places that I’ve never been to. So I have things to share with you and story to tell about my hometown. . I went to a very nice white sands beach at somewhere near to Tuaran call Shangrila Rasa Ria Beach Resort a 5 star hotel just to watch sunset. Whoa, I can’t close my mouth because I stunned looking at their very nice landscape and lots of tourist (and too many aweks wearing bikini lying on the white sand *lol). No la, no la, sebab pantai dia cantik.

Did I tell you guys about Sabah food else than buah terap? I haven’t right? Now I want to tell you about one of my family’s favorite food call ‘ambuyat’. This ambuyat made from sagu and its very sticky (mmg mcm gam pun). Usually we will eat it with few lauk-pauk and its ‘kuah’. This kuah is specially made from the mixture of kuah ikan rebus, bambangan jeruk, onion, chilies and a bit of timun. How to describe the taste, hmmm, let see, maybe I can describe the taste is like the mixture of a bit sweet, sour and hot. It taste is suite for the ambuyat. We have to use ‘candas’ that look like chopstick and pull the ambuyat until it stick nicely at the candas. For those who not use to candas can use fork or spoon too. This ambuyat is not our daily food to take sebab kenyangnya tak lama.

You know what, yesterday my mom involve with car accident while she on her way to pekan Papar. One particle of the mirror glass got in to her eyebrow. She so pity. I don’t know how she will handle that when I’m not home. Owh God, I need to be there. But now, I’m already in KL. Continue my routine, busy with the work. *sigh

What ever it is, I’ll be back to KK again at the end of this month and in the middle of month of June.